With chef-crafted organic recipes inspired by the Earth of Northern California, Valley of the Moon Kombucha is a non-alcoholic alternative without compromising depth, flavor, or goodness.
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Red Beet, Apple, Ginger
A beautiful red beet color but with a subtle earthy beet flavor followed by sweet Gravenstein apple and only a hint of spicy ginger juice. Prepared using organic English Breakfast black tea, cane sugar, and kombucha scoby.
Carrot, Orange, Turmeric
Find antioxidants galore in this golden beverage of organic sweet carrot and tart orange juices infused with earthy turmeric. Prepared using organic English Breakfast black tea, cane sugar, and kombucha scoby.